 |
Tea Leaf / Coffee Grain Reading.
|
The taking of tea has been part of eastern tradition for thousands of years, however it was only introduced to Europe in the seventeenth century. The reading of tea-leaves requires a small ritual to be performed. Firstly the tea should be brewed in a pot and gently poured unstrained, into a cup that must have a wide bowl with a white interior, devoid of any pattern. The client consumes the tea leaving a residue equivalent to about a teaspoon. The cup is then moved in an anti-clockwise direction three times, (at this time the client is asked to focus on a subject that needs to be addressed) then inverted onto the saucer allowing the residual liquid to drain away. The reader will then interpret the patterns formed by the tea-leaves within the cup. Arabic Coffee Reading Arabic coffee reading is similar to tea-leaf reading; the client is asked to consume strong fresh Arabic coffee leaving approx. a teaspoon of liquid in the cup. The cup is then inverted onto a saucer to allowing the residual liquid to drain away. The reader will then interpret the patterns formed by the thick residue on the inside of the cup. |
|
Tel + 44 (0) 1784 456890 Fax + 44 (0) 1784 210802 Mobile 07768 075798 |